Fried chicken with mushroom juice

Fried chicken with mushroom juice

Introduction:

Production steps:

Step 1: cut chicken breast into 1-2 cm thick slices, add salt and black pepper and marinate for 10-15 minutes.

Step 2: dice mushrooms.

Step 3: dice onion and chop garlic.

Step 4: add boiling water to the chicken soup and melt it into chicken soup.

Step 5: preheat the oven 150 degrees. Heat 1 tbsp butter in a pan and add chicken.

Step 6: fry both sides for 2 minutes until discolored.

Step 7: put into the baking tray and bake in the oven for 10-15 minutes.

Step 8: add 1 tbsp of medium heat to the frying pan. Soften onion and garlic first.

Step 9: add the diced mushrooms and stir fry for 4-5 minutes.

Step 10: bring to a high heat, pour in the chicken soup and cook for about 3 minutes.

Step 11: turn down the heat, pour in the cream, cook and stir, about 2 minutes.

Step 12: Mix 1 tbsp corn flour with 1 tbsp water to make cornmeal water. Pour in and stir. Cook for about 1 minute. After the sauce is thick, add salt and black pepper to taste.

Materials required:

Chicken breast: 650g

Mushroom: 250g

Onion: 1

Chicken soup: half a piece

Cream: 250ml

Boiled water: 300ml

Butter: 2 tbsp

Cornmeal: 1 tsp

Black pepper: right amount

Salt: right amount

Garlic: 2

Note: chicken breast can also be replaced by tenderloin. It's good with potatoes or rice.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: milk flavor