Steamed sliced chicken with bean curd
Steamed sliced chicken with bean curd
Introduction:
"Whether it's the Spring Festival or the family feast, how can there be no chicken on the table? People in Guangxi like to eat native chicken because its meat is tender, its skin is smooth and its taste is delicious!"
Production steps:
Materials required:
Chicken: half
Sufu: 4 pieces
Sufu juice: 1 tbsp
Sesame oil: right amount
Ginger powder: appropriate amount
Sugar: right amount
Starch: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed sliced chicken with bean curd
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