Steamed sliced chicken with bean curd

Steamed sliced chicken with bean curd

Introduction:

"Whether it's the Spring Festival or the family feast, how can there be no chicken on the table? People in Guangxi like to eat native chicken because its meat is tender, its skin is smooth and its taste is delicious!"

Production steps:

Materials required:

Chicken: half

Sufu: 4 pieces

Sufu juice: 1 tbsp

Sesame oil: right amount

Ginger powder: appropriate amount

Sugar: right amount

Starch: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh