Golden Millet cake

Golden Millet cake

Introduction:

"I saw a small rice cake a month or two ago. The original recipe used horseshoe powder, but I haven't bought horseshoe powder. It's not cheap to search on the Internet. Then I thought I could make horseshoe juice and precipitate starch. As a result, I only saw a little white precipitate in a kilo of horseshoe. The conclusion is that don't buy cheap horseshoe powder outside, and I'll tumble around Steamed products are not good, too much water, this time do is simply do not want horseshoe powder, directly with cassava powder instead (I usually do horseshoe cake, red bean cake is made with cassava powder or sweet potato powder), but some people say that cassava powder does not have the fragrance of horseshoe powder, so here add horseshoe together with juice, this has all the flavor, the finished product is very satisfied, a very good snack, yellow Golden Millet, which means a good harvest, can be used as a pastry for the Spring Festival

Production steps:

Step 1: the material is as shown in the picture. First, prepare millet. After washing, soak it in water for about 20 minutes. Other materials can be prepared in the process of soaking millet

Step 2: you can peel off the corn kernels first, add half of the water together with the stalk, and cook them, and do not use the stalk

Step 3: after the corn is cooked, the millet is soaked, filtered and steamed in the water for about 20 minutes

Step 4: wash and peel the horseshoe and cut it into small pieces

Step 5: mix the corn with the water and horseshoe to make juice

Step 6: the corn husk is not easy to break, so the corn juice needs to be sifted. You can use the scraper to press out the corn juice, or use the gauze to squeeze out the juice

Step 7: mix the corn juice and cassava powder well

Step 8: heat the other half of the water with coconut juice and sugar until the sugar melts and boils, then turn off the heat

Step 9: slowly pour boiling coconut juice sugar water into the slurry and stir it. It is recommended to stir it with a spoon and feel the consistency of the slurry by hand. The slurry should have a little resistance when it is stirred

Step 10: after the steamed millet is dispersed, mix it into the slurry, and then start steaming

Step 11: I use the egg tart mold. Apply a layer of oil on the mold, pour in the powder, steam over high heat for 15 to 20 minutes

Step 12: mobile party, pictures

Materials required:

Cassava powder: 125g

Xiaomi: 50g

Water: 350ml

White granulated sugar: 90g

Corn: 1

Horseshoe: 5

Coconut juice: 50ml

Note: 1. Soak millet first, and then weigh other materials. When the materials are weighed, the corn is boiled, and the millet is soaked, and can be steamed. The time for steaming millet can be used to prepare the slurry. If the time is not used well, it will not take much time. 2. The corn horseshoe juice must be sifted, because the corn skin is not easy to break, directly mixing it will affect the taste, and the juice will be thick, not easy to sift, OK Use a scraper to squeeze, or pour it directly on the gauze to squeeze the juice. 3. When mixing the powder, it is recommended to use a large spoon to stir. You can feel the resistance of the powder. The thicker the powder, the greater the resistance. The product steamed out of too thick powder is very hard, so the consistency is just right when there is a little resistance. If it's summer, you can add a little more water to refrigerate it It's also good to eat. The specific taste depends on your preference. More water is softer, less water is better

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet