Home made simple stewed pork rolls with bean curd skin

Home made simple stewed pork rolls with bean curd skin

Introduction:

Production steps:

Step 1: cut the tofu skin into a 12cm square and prepare the meat.

Step 2: put leek, salt, soy sauce, oil, chicken essence and sesame oil into the meat stuffing and mix well.

Step 3: pack in the meat.

Step 4: pack it and put it on the plate.

Step 5: steam the wrapped meat roll in the pot, turn the heat down after boiling, and steam for about 10 ~ 15min.

Step 6: adjust the soup, put it in the pot, boil it and turn to low heat.

Step 7: put in the meat roll, simmer for 15 ~ 20min, and roll the meat into a plate.

Step 8: thicken the soup with starch, then pour on the plate of tofu roll.

Materials required:

Tofu skin: 2 sheets

Minced meat: 150g

Leeks: a little

Water: About 200ml

Salt: 1 / 4 teaspoon

Oil: 1 teaspoon

Chicken essence: a little

Sesame oil: a little

Soy sauce: 2 tbsp

Soy sauce: 1 teaspoon

Star anise: 1

Chinese prickly ash: 8

Fragrant leaf: 1 piece

Rock sugar: right amount

Starch: a little

Note: 1. When stewing meat rolls, make sure to keep the heat low, otherwise the meat rolls are easy to spread. 2. No leaves. 3. Meat rolls are delicious when they are cold and hot.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original