Congee with egg skin and double silk
Congee with egg skin and double silk
Introduction:
"On a cold winter morning, a bowl of steaming porridge will immediately warm your whole body and put yourself into the work and study of the day. Come to a bowl of snow cook's double silk egg skin porridge. It's nutritious and delicious. One bowl is certainly not enough! ~~”
Production steps:
Materials required:
Porridge: moderate
Carrot: right amount
Ham: moderate
Eggs: right amount
Shallot: moderate
Ginger: right amount
Coriander: moderate
Salt: right amount
Salad oil: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Congee with egg skin and double silk
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