Jingdang Causeway cake
Introduction:
"The shape of this Causeway is really similar to that of a causeway. Apart from its color and shape, if you look at it carefully, there are circles of lines on its edges."
Production steps:
Materials required:
Eggs: 2
Milk: 40g
Flour: 90g
Red bean stuffing: right amount
Sugar: 40g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: sweet
Jingdang Causeway cake
Learn to make spicy cumin potatoes - Xue Zuo Xiang La Zi Ran Tu Dou
Stir fried green pepper with pig liver - Zhu Gan Chao Qing Jiao
Delicious breakfast wonton - Mei Wei Zao Can Xiao Hun Tun
Plain happiness noodles with shredded pork and scallion - Ping Dan De Xing Fu Cong Xiang Rou Si Mian