Peanut dumplings

Peanut dumplings

Introduction:

"It's almost the Lantern Festival. Make a peanut dumpling. I wish you all a happy and happy life."

Production steps:

Step 1: raw materials, fried peanuts in advance, peeled.

Step 2: smash the peanuts with a cooking machine.

Step 3: add sugar and honey to the broken peanuts.

Step 4: mix well the peanut stuffing.

Step 5: mix the glutinous rice flour with boiling water.

Step 6: put a little oil on your hands and divide the peanut stuffing into 5 grams of small balls.

Step 7: stick cold water on your hands to prevent sticking, and wrap dumplings like steamed buns.

Step 8: Boil the dumplings in an underwater pot and cook them over low heat.

Step 9: cook until the dumplings float.

Step 10: sweet and soft glutinous dumplings.

Materials required:

Glutinous rice flour: 200g

Peeled and cooked peanuts: appropriate amount

Boiled water: 100g

Sugar: right amount

Honey: right amount

Note: when mixing noodles, be sure to use boiling water. When you wrap the dough, let it cool a little, and then dip it in some cold water or oil.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet