Fried beef

Fried beef

Introduction:

"1. Cut large pieces of beef, red pepper and green pepper into cubes. 2. Marinate the large pieces of beef with seasoning for about two minutes. 3. Fry the large pieces of beef in hot oil in the pot. When the beef is 9% cooked on both sides, stir fry them with red pepper and put them on the plate. 4. Leave some oil in the pot, add water extract, monosodium glutamate, pour in the water starch and thicken them. 5

Production steps:

Materials required:

Beef: 250g

Red pepper: right amount

Green pepper: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh