[finals] more than a year
Introduction:
"We like to eat fish on New Year's day, which means we have more than one year. It's an auspicious wish. Today's Curry silver cod is different from the traditional whole fish with head and tail, but the snow-white silver cod and the golden curry also wish people a happy golden day in the new year. "
Production steps:
Step 1: butter the baking bowl.
Step 2: cut the COD into two segments from the middle.
Step 3: put on the marinade, wipe well, marinate for 5 minutes.
Step 4: roll up the fish and put it in the baking bowl. Preheat the oven 175 degrees.
Step 5: melt 2 tbsp butter in a small pot.
Step 6: rub in the lemon peel.
Step 7: Press in garlic with garlic press and mix well.
Step 8: pour on the rolled fish.
Step 9: bake in the oven for 20 minutes until done.
Step 10: how to make the sauce: in a small pot, melt 1 tbsp butter.
Step 11: stir fry the shrimps for 1 minute.
Step 12: add 2 teaspoons curry and stir fry until fragrant.
Step 13: pour in 200ml cream and cook over low heat for 3-4 minutes.
Step 14: season with salt and pepper. Pour the sauce over the roasted fish.
Materials required:
Silver cod: 450g
Shrimp: 300g
Cream: 200ml
Salt: 1 teaspoon
White pepper: half teaspoon
Butter: 2 tbsp
Garlic: 2
Lemon skin: one
Curry powder: 2 tsp
Flour water: 1 tbsp
Note: it is best to use lime peel instead of lemon.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
[finals] more than a year
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