Braised baby cabbage with shrimp oil

Braised baby cabbage with shrimp oil

Introduction:

"Grilling" is to first use scallion and ginger in a pan, then put the raw materials or semi-finished products into other condiments, add the soup, then cook it over warm fire until it is crisp, and finally thicken the pan. There are red grilled, white grilled, fish grilled, oyster sauce grilled, chicken oil grilled and so on, which are different according to different condiments. (excerpt from Baidu) usually, the fried shrimp at home tastes delicious. I figure out the oil side dishes that can be used for fried shrimp at home. Then, this dish is born

Production steps:

Step 1: wash the shrimp and remove the fishy thread and whiskers.

Step 2: remove the outer layer of baby cabbage and cut each into four pieces.

Step 3: dice pork, onion, ginger and garlic.

Step 4: add oil (a little more) to the pan and stir fry the Diced Pork until crisp and hard.

Step 5: add the shrimp and stir fry it. Stir fry the shrimp oil (press the shrimp head with a shovel). Then add some Pixian bean paste, oyster sauce, soy sauce, minced garlic and ginger.

Step 6: put the baby cabbage heart down into the pot, try to make the cabbage heart stained with shrimp oil, and add salt to taste. Cover the pan and simmer for a while.

Step 7: turn the dish gently to make it taste well. Add pepper and sprinkle with chopped green onion before leaving the pot. Plate and sprinkle with coriander.

Materials required:

Shrimp: 300g

Pork: 60g

Dried pepper: 3

Salt: right amount

Soy sauce: right amount

Baby food: 3

Onion, ginger and garlic: right amount

Coriander: small amount

Oyster sauce: right amount

Pixian Douban sauce: right amount

Note: this dish is a little more oiled. When frying shrimp, press the head of shrimp with a shovel, so that the flavor of shrimp can be better integrated into the oil.

Production difficulty: simple

Technology: grilling

Production time: half an hour

Taste: salty and fresh