Stewed bean curd with kelp

Stewed bean curd with kelp

Introduction:

Production steps:

Materials required:

Tofu: 300g

Kelp: 100g

Salad oil: right amount

Onion and garlic: 5g each

Soy sauce: 1 tbsp

Pepper: right amount

Starch: right amount

Salt: right amount

Onion and garlic: 5g each

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh