Stewed bean curd with kelp
Introduction:
Production steps:
Materials required:
Tofu: 300g
Kelp: 100g
Salad oil: right amount
Onion and garlic: 5g each
Soy sauce: 1 tbsp
Pepper: right amount
Starch: right amount
Salt: right amount
Onion and garlic: 5g each
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Stewed bean curd with kelp
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