Marguerite biscuit: the most suitable crumbling biscuit for old people and baby

Marguerite biscuit: the most suitable crumbling biscuit for old people and baby

Introduction:

"My daughter likes to eat eggs. She likes fried, fried, spread, boiled and stewed eggs, but she doesn't like to eat yolks that are too old when boiled in white. This morning, I accidentally boiled the eggs for a few more minutes. Two boiled egg yolks unexpectedly made this biscuit today. I knew this Marguerite biscuit was so delicious, so I should have tried it earlier. The taste is the most crispy one of all the biscuits I've ever made. With some almond grains added, the Almond aroma is thought-provoking after instant melting. It's a bit like my daughter's childhood The feeling of Wangzai steamed bread is especially suitable for old people and babies with bad teeth. "

Production steps:

Materials required:

Low gluten flour: 0g

Corn starch: 100g

Butter: 100g

Cooked egg yolk: 2

Kernel: 30g

Powdered sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet