[menu for gift 2] baby's happy growth meal -- white radish meat roll

[menu for gift 2] baby's happy growth meal -- white radish meat roll

Introduction:

"That day, I saw a friend of a gourmet who made a carrot roll. I thought it was very good. My baby often eats carrots, but the white radish hasn't been eaten for a long time, so I made a white radish meat roll. It tastes like dumplings, but it's much easier than dumplings. I would also like to thank that friend for providing such a good practice. "

Production steps:

Step 1: add 1-3 grams of salt into the flour, add a little salad oil, heat the dough with hot water, and wake up for 30 minutes.

Step 2: wash the white radish, peel and shred, chop the pork and beef separately, and put in the onion and ginger.

The third step: meat stuffing into salt, soy sauce, five powder, chicken essence, stirring in a direction, and then pour into the cooked vegetable oil, stir evenly, drop a few drops of sesame oil, stirring evenly.

Step 4: heat the oil in the hot pot, add the shredded white radish and fry it. Control oil and cut a few knives.

Step 5: mix the white radish into the meat and set aside.

Step 6: knead the dough smooth.

Step 7: rub long strips into 4 equal parts.

Step 8: take a dough and roll it into a thin wafer.

Step 9: spread the meat on the dough evenly.

Step 10: roll into a roll, put into a steamer, bring to a boil over high heat, steam over medium heat for 20 minutes. Cut into segments.

Step 11: the skin is very muscular and tastes good.

Materials required:

White radish: half

Beef: 100g

Pork: 100g

Flour: 350g

Onion and ginger powder: appropriate amount

Five spice powder: a little

Salt: a little

Chicken essence: a little

Soy sauce: 10g

Sesame oil: a little

Vegetable oil: 10g

Note: with hot water and noodles, steamed out skin tough but not hard. Also suitable for steamed dumplings.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh