Fried pork liver with bean sprouts

Fried pork liver with bean sprouts

Introduction:

"Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Pig liver is sweet and bitter in taste, warm in nature, and belongs to the liver meridian. It has the functions of tonifying liver, improving eyesight, and nourishing blood. It is used for blood deficiency and yellowing, night blindness, red eyes, edema, beriberi and other diseases

Production steps:

Materials required:

Pig liver: 100g

Bean sprouts: a little

Rice wine: moderate

Raw powder: appropriate amount

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light