Fried pork liver with bean sprouts
Introduction:
"Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Pig liver is sweet and bitter in taste, warm in nature, and belongs to the liver meridian. It has the functions of tonifying liver, improving eyesight, and nourishing blood. It is used for blood deficiency and yellowing, night blindness, red eyes, edema, beriberi and other diseases
Production steps:
Materials required:
Pig liver: 100g
Bean sprouts: a little
Rice wine: moderate
Raw powder: appropriate amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
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