noodles with gravy

noodles with gravy

Introduction:

Production steps:

Step 1: prepare ingredients, peel and shred carrots, soak dried yellow flowers and wash them, soak black fungus and wash them and shred them, peel and dice tomatoes

Step 2: Chop onion, ginger and garlic. If you like spicy, you can prepare some spicy millet

Step 3: minced pork

Step 4: add the blend oil into the pot, heat the oil, add ginger and garlic, saute until fragrant, add minced meat, add soy sauce after the meat changes color, consume oil, stir fry until fragrant, add carrot, stir fry until withered, add fungus and yellow flower, finally add tomato, stir fry for a while, add a bowl of water, cook for five minutes, add salt, chicken essence, five spice powder, grind sesame oil,

Step 5: finally, add the water starch, collect the juice over high heat, and add green onion

Step 6: add the marinade after the noodles are cooked

Step 7: if you like spicy food, you can add spicy millet

Materials required:

Carrots: 2

Auricularia auricula: 5g

Yellow flower: 5g

Tomato: 1

Minced pork: 50g

Noodles: 100g

Old style: 1 spoonful

Salt: 1 tbsp

Chicken essence: 0.5 tbsp

Oyster sauce: 0.5 tbsp

Five spice powder: 0.5 tbsp

Blended oil: 4 teaspoons

Note: tomato peeling: you can draw a cross on the surface of the tomato with a knife, and then put it into boiling water for 10 seconds

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh