Balsam pear with fruit flavor

Balsam pear with fruit flavor

Introduction:

"I always like to eat bitter gourd. I remember when I was very young, I was the only one in my family who liked to eat bitter gourd. I often made trouble for my mother to make bitter gourd for me. Every time my mother went to the vegetable market to buy vegetables, she would bring me a bitter gourd and then go home to make it for me. When my little sister saw that I could eat one more dish every time, she said that my mother was partial. Mother did not speak with a smile, and put a small piece of bitter gourd into her bowl. Little sister took a happy bite and immediately vomited it out. She also grinned and said loudly, "it's so bitter... It's medicine! Is my sister sick? Take so much bitter medicine. The mother held her sister in her arms with a smile, and said to her, "my sister is not sick, what I eat is not medicine, but a kind of vegetable, called balsam pear. Balsam pear contains cucurbitacin, so it tastes bitter. My mother knows you don't like it, so she won't give it to you.". My sister stares at her big eyes and says "Oh"! After growing up, I still like to eat bitter gourd as always. My sister was still like that when she was a child. She was afraid of eating bitter gourd. Every time she was allowed to eat it, she only put a small piece in her mouth. Then, as a child, she grinned and yelled, "it's so bitter... But my sister no longer asked if my sister was ill, and she didn't say that bitter gourd is medicine.". "It's so bitter... This bitter gourd is also a dish. What aliens eat is so bitter! It's estimated that pigs don't eat it! That's what my sister says now. "Bad little sister, pigs do not eat, you do not eat, but your sister I love bitter gourd".... "

Production steps:

Step 1: wash the balsam pear, remove the pedicel, remove the pulp, and cut it into strips

Step 2: slice garlic, cut pepper into small pieces

Step 3: peel and seed muskmelon, cut into small pieces and set aside

Step 4: add a little oil into the boiling water pot and blanch until discolored

Step 5: take it out, cool it with cold boiled water and drain it

Step 6: add oil to the pan, heat it up, add pepper and saute until fragrant

Step 7: add garlic, add a little soy sauce, sugar, salt, sesame into sauce

Step 8: put the balsam pear into a large bowl

Step 9: put the processed melon in the container

Step 10: put the cooked sauce into the mixture and pour a little sesame oil on it

Materials required:

Balsam pear: 1

Melon: 1 / 2

Garlic: right amount

Pepper: right amount

Olive oil: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Note: 1, hot balsam pear water must put a little edible oil, so as to keep the balsam pear green. 2. After the hot bitter gourd is fished out, cool it in cold water to keep it crisp and refreshing

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light