Steamed taro with sour pepper
Introduction:
Production steps:
Materials required:
Taro: moderate
Sour pepper: right amount
Edible oil: right amount
Fish flavored powder: appropriate amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Steamed taro with sour pepper
A delicious food not to be missed in winter - Han Dong Li Bu Ke Cuo Guo De Mei Wei Zhu Zhi Yang Nan Bao
27's cooking diary: pickled turnip - De Peng Ren Ri Ji Yan Zhi Da Tou Cai
Pineapple and carrot juice - Mei Rong Jian Fu Bo Luo Hu Luo Bo Zhi
Baked sweet potato with cheese and cream - Zhi Shi Nai You Ju Hong Shu
Sauteed Beef Fillet with Black Pepper - Hei Jiao Niu Liu
Baby meal series: carrot and pig liver noodles - how to deal with pig liver? - Bao Bao Can Xi Lie Hu Luo Bo Zhu Gan Mian Ru He Chu Li Zhu Gan