Nutritious breakfast: pork wonton with thin skin and large stuffing
Nutritious breakfast: pork wonton with thin skin and large stuffing
Introduction:
Production steps:
Materials required:
Dough: 200g
Minced meat: 200g
Cabbage leaf: 150g
Sesame oil: 10 ml
Coriander: 1
Egg: 1
Salt: 2G
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Nutritious breakfast: pork wonton with thin skin and large stuffing
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