Home sweet wine

Home sweet wine

Introduction:

"Sweet wine has many advantages!"

Production steps:

Step 1: prepare about 2 jin of glutinous rice and soak for 12 hours. Steam well. I forgot to take the picture, but we all know this one~~~

Step 2: put the glutinous rice in a clean basin. Let it cool. The temperature is about 30 degrees. It's ok if you put your hand in and don't burn it.

Step 3: pour in warm water. If the warm water is about 3 degrees (this step is because the glutinous rice is very sticky, if you put the starter directly, you can't mix it evenly), stir it by hand to separate the glutinous rice.

Step 4: grind the koji into powder. I bought honey brand block, there is a powder angel can be ah.

Step 5: Sprinkle with koji and continue to stir.. Every grain of rice must be stained with distiller's yeast~~

Step 6: pour into a clean sealed box and press it with a spoon..

Step 7: dig a hole in the middle..

Step 8: pour in warm water..

Step 9: sprinkle a little koji in the cave..

Step 10: finally cover and ferment in a warm place. In summer, the temperature on the balcony is suitable for fermentation.. After 24 hours, you will find the wine fragrance, that is success!

Step 11: store the wine in the refrigerator.. The wine is sweeter after cooling.

Materials required:

Glutinous rice: right amount

Koji: right amount

Note: the amount of koji, two Jin of glutinous rice is about 4-5 grams of koji..

Production difficulty: ordinary

Process: others

Production time: one day

Taste: Original