Egg box

Egg box

Introduction:

"This is the stuffing left by the dumpling I made yesterday. Generally speaking, dumpling stuffing is used to make meatballs, but I want to try a new method."

Production steps:

Step 1: stir the meat stuffing with the uncooked flour and fry it well. The egg liquid has been put into the flour and water to make it ready

Step 2: heat the oil in the pan

Step 3: add the egg liquid and try to make it look better

Step 4: fry the egg and add the filling

Step 5: Pack

Step 6: finish. This is the best one, so that's it

Materials required:

Egg: 3

Dumpling filling: right amount

Flour: right amount

Water: moderate

Raw powder: appropriate amount

Cooking wine: moderate

Note: like to eat spicy friends can add pepper juice, egg cake to dry package to look good

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh