Peach Cheese Cake 2

Peach Cheese Cake 2

Introduction:

"This recipe is adapted from Junzi's Mango Cheese Cake. In the production, it combines Jun's Apricot cheese cake and Meng's Apple Cheese Cake. Because this cake uses more sugar and peaches, it tastes sweeter than the last one

Production steps:

Step 1: prepare materials

Step 2: roll the peach meat into mud for later use

Step 3: pour the cream cheese into a large bowl and stir in hot water until smooth and grainy

Step 4: add eggs in batches

Step 5: stir evenly

Step 6: add sugar water

Step 7: mix well

Step 8: add the peach puree,

Step 9: mix well

Step 10: pour in the paper mold

Step 11: put it into the oven preheated at 170 ℃ and bake for about 10 minutes

Step 12: solidify the surface and take it out

Step 13: put the puree on the surface

Step 14: continue to bake in the oven for 30-40 minutes

Step 15: the surface is golden

Materials required:

Cream cheese: 200g

Peach meat in syrup: 60g

Eggs: 1.5

Peach syrup: 3 tablespoons

Note: the cake just out of the oven is soft and fragile. Be careful when moving. The cake will retract after cooling, so it can be easily demoulded. It can also be refrigerated before eating.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet