Satay mutton - automatic cooking pot recipe
Satay mutton - automatic cooking pot recipe
Introduction:
"Satay sauce is a common seasoning in Malay cuisine. It is spicy, fragrant and salty. It has the effect of appetizing and digesting. It is one of the most common partners with mutton."
Production steps:
Materials required:
Mutton: 750g
Coconut milk: 100g
Oil: 20 ml
Cauliflower: 100g
Cauliflower: 100g
Satay sauce: 100g
Salt: 4 g
Soy sauce: 5ml
Water: 800 ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: other
Satay mutton - automatic cooking pot recipe
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