Fried Pork Slices with Salted Pepper

Fried Pork Slices with Salted Pepper

Introduction:

"Douchi and Douban sauce are salty, so you don't need to add salt. If you have a heavy taste or don't feel salty enough, you can add it yourself."

Production steps:

Step 1: slice the tenderloin, add a little cooking oil and cooking wine, mix well; cut the garlic sprouts into oblique sections; chop the lobster sauce.

Step 2: open fire. After the oil is hot, quickly put in the sliced meat to disperse.

Step 3: after the color changes, push the meat to one side, add the bean paste and the bean drum to stir fry.

Step 4: after frying out the red oil, slide the meat down and stir fry evenly.

Step 5: pour in the garlic sprouts and continue to stir fry.

Step 6: stir fry until the garlic is soft, then turn off the heat.

Step 7: Sheng pan, it's very delicious, ha ha.

Materials required:

Tenderloin: moderate

Garlic sprouts: right amount

Douchi: right amount

Bean paste: right amount

Cooking wine: moderate

Note: keep the whole fire, not too much oil, oil in the meat is to make it easy to break into the pot.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: garlic