When bacon is fragrant again: fried bacon with Chinese Kale

When bacon is fragrant again: fried bacon with Chinese Kale

Introduction:

"Winter is also the season for eating preserved meat. I like to eat delicious preserved meat, sausage, preserved pig liver, preserved duck and preserved chicken in winter... Many, many, many, ha ha! I can't help drooling when it comes to wax products. Last week, I baked four pieces of bacon. My colleagues upstairs said that your family celebrated the Chinese new year ahead of time, and the wax products were all on the table. It's really delicious! I specially invited them to taste my craft, and they all said that they would like to eat delicious. Hey, I'm satisfied with the wine and food! Fried bacon with Chinese kale is my new recipe, Chinese Kale stem It's very crisp and refreshing. It's very good to serve with the special salty flavor of bacon! "

Production steps:

Materials required:

Bacon: half a piece

Mustard stalk: 5

Garlic sprouts: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy