Stewed potato with bacon and garlic

Stewed potato with bacon and garlic

Introduction:

"You don't have to worry about excess fat when you eat potatoes, because they only contain 0.1% fat, which is the lowest fat content of all hunger foods. Potatoes every day, can reduce fat intake, can let the body gradually metabolize excess fat, eliminate your troubles. Potatoes have wonderful effects on the human body. Thin people eat can become fat, fat people eat can become thin, "often eat body will become slim up. (from the Internet)

Production steps:

Step 1: 1. Wash the potatoes and cut them into pieces. Pour water into the pot. Add the ingredients, cinnamon and salt and cook for about 10 minutes. Remove and set aside;

Step 2: 2. Prepare the material, garlic, cinnamon, big sauce and chili sauce;

Step 3: 3. Pour the oil into the pan. When it is 30% hot, add the boiled potatoes and turn to low heat to fry;

Step 4: 4. When the skin of the potato is wrinkled, add the ingredients, cinnamon and garlic;

Step 5: 5. Put in the cut bacon;

Step 6: 6, pour in water, the amount of water and potatoes, add chili sauce, soy sauce, salt, sugar;

Step 7: 7. Pour in the vinegar (add more appropriately), stir well, cover the pot and simmer for 5 minutes;

Step 8: 8, 5 minutes later, the fire juice, out of the pot before a few drops of vinegar, pour in sesame oil can.

Materials required:

Potatoes: moderate

Bacon: a bag

Garlic: one head

Soy sauce: right amount

Chili sauce: right amount

Sugar: right amount

Salt: right amount

Water: moderate

Large materials: 2

Cinnamon: a small piece

Sesame oil: appropriate amount

Edible oil: right amount

Vinegar: right amount

Note: 1, potatoes with small potatoes is the best, now wood has, with large potatoes to cut into pieces; 2, the amount of chili sauce according to their own taste, I put less, cubs can't eat too spicy; 3, out of the pot can put some vegetables, such as: green pepper, I'm dizzy, forget to put; 4, in the stew time to put a little more vinegar, can remove the astringency of potato skin; 5. Bacon is better than pork, potatoes can fully absorb the flavor of bacon, and the potatoes are more fragrant.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy