Sauce soup with potato and spareribs
Sauce soup with potato and spareribs
Introduction:
Production steps:
Step 1: soak the ribs in the water for two hours to remove the blood.
Step 2: soak the spareribs and blanch them. Skim the foam.
Step 3: add 3 teaspoons of Korean sauce to the spareribs soup.
Step 4: when the ribs are cooked until they are seven years old, add potatoes to the sauce soup.
Step 5: add a few cloves of garlic in the pot and stew the spareribs over low heat until most of the soup is absorbed.
Materials required:
Spare ribs: moderate amount
Potatoes: moderate
Garlic: right amount
Korean sauce: right amount
Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=511
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Sauce soup with potato and spareribs
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