Fried zucchini slices with Laoganma
Fried zucchini slices with Laoganma
Introduction:
"This dish is not spicy at all. The slices of Zucchini are very light, but they are bombarded by the rich taste of Douchi sauce. The taste is very rich. If you want to have a try, you'll know what o (∩)_ ∩)O”
Production steps:
Materials required:
Zucchini: 400g
Scallion: 50g
Laoganma Douchi sauce: 1 tablespoon
Pepper powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried zucchini slices with Laoganma
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