Private house first grade beans
Introduction:
"It's a private dish of my family. My son likes to eat sword beans very much. It tastes better with peanuts and meat floss! If you don't believe it, try it too! "
Production steps:
Step 1: prepare materials. Soak the beans in the water and wash them. Then remove the two ends and fold them into two sections.
Step 2: bring the water to a boil, add some salt, blanch the beans until half done, remove and drain
Step 3: deep fry the peanuts over low heat and take them out to cool
Step 4: take oil pot, add scallion and saute until fragrant
Step 5: pour in the beans and stir fry for a while, then add salt and cooking wine and stir fry for a while
Step 6: stir in the fried peanuts and mix
Step 7: pour the floss on top
Step 8: serve, not too delicious!
Materials required:
Concanavalin: moderate
Peanuts: right amount
Meat floss: moderate
Salt: right amount
Cooking wine: moderate
Scallion: right amount
Chicken essence: appropriate amount
Note: the beans must be fried and eaten. If they are not heated thoroughly during cooking, the toxic components of beans will not be destroyed, which will cause poisoning after eating.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Private house first grade beans
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