Preserved eggs with vegetables
Preserved eggs with vegetables
Introduction:
Production steps:
Step 1: beat two eggs into liquid.
Step 2: wash and dice preserved vegetables.
Step 3: oil the frying pan, cut the preserved vegetables, stir fry the flavor and then leave the pan.
Step 4: pour the fried diced preserved vegetables into the egg liquid and mix well.
Step 5: add another oil and fry the next half of the egg until golden.
Step 6: turn over and fry until the other side is golden.
Materials required:
Eggs: two
Preserved vegetables: right amount
Sunflower seed oil: right amount
Note: preserved vegetables are very salty, so do not add extra salt.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Preserved eggs with vegetables
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