Preserved eggs with vegetables

Preserved eggs with vegetables

Introduction:

Production steps:

Step 1: beat two eggs into liquid.

Step 2: wash and dice preserved vegetables.

Step 3: oil the frying pan, cut the preserved vegetables, stir fry the flavor and then leave the pan.

Step 4: pour the fried diced preserved vegetables into the egg liquid and mix well.

Step 5: add another oil and fry the next half of the egg until golden.

Step 6: turn over and fry until the other side is golden.

Materials required:

Eggs: two

Preserved vegetables: right amount

Sunflower seed oil: right amount

Note: preserved vegetables are very salty, so do not add extra salt.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh