Three fresh bean skin Family Edition

Three fresh bean skin Family Edition

Introduction:

"Sanxian Doupi is a famous snack in Hubei Province, but the main ingredient is glutinous rice, so it is not suitable for people who have a bad stomach. In order to make Sanxian Doupi more salty for young and old, I changed glutinous rice into rice and fresh meat into Meilin luncheon meat. The time of processing raw meat is saved. In the morning, a piece of three fresh bean skin and a bowl of laver soup are really delicious. "

Production steps:

Materials required:

Rice: 3 teaspoons

Eggs: 2

Carrot: 1

Mushroom: 8

Lunch meat: 0.5

Mustard tuber: 200g

Soy sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Chicken juice: 1 teaspoon

Salt: 0.3 spoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh