picked bean vermicelli

picked bean vermicelli

Introduction:

"Speaking of pickled vegetable powder, it's the favorite of northeast people! Sauerkraut has a strong natural sour taste, which can be said to be the most appetizing role on the table. It's really delicious with the strength of acid and powder

Production steps:

Step 1: cut sauerkraut into shreds

Step 2: cut the pork into small strips

Step 3: a little vermicelli and scallion

Step 4: put a small amount of corn oil into the pot, heat the oil and fry the meat well

Step 5: add scallion and stir fry until fragrant

Step 6: then add the sauerkraut and stir fry

Step 7: stir fry for a while, add a small amount of water into the pot, bring to a boil over high heat, then turn to low heat and simmer slowly for a while to make the meat taste better

Step 8: add vermicelli, a small amount of chicken essence and salt to simmer

Step 9: when the vermicelli are cooked and the soup is too little, you can get out of the pot

Step 10: Loading

Materials required:

Sauerkraut: 200g

Pork: 150g

Fans: right amount

Scallion: a little

Chicken essence: appropriate amount

Salt: right amount

Corn oil: right amount

Note: I didn't soak the vermicelli in advance. I put it directly into the pot and stew it with the soup in the pot. I think the vermicelli made in this way are delicious and better to eat

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty