Hot and sour cabbage
Hot and sour cabbage
Introduction:
"According to the compendium of Materia Medica," cabbage (cabbage), cooked sweet, its roots through the winter does not die, spring also has Britain, vitality. ". So people call it "undead food."
Production steps:
Materials required:
Cabbage: moderate
Sugar: right amount
Salt: right amount
White vinegar: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: hot and sour
Hot and sour cabbage
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