Steamed prawns with minced garlic

Steamed prawns with minced garlic

Introduction:

"At the beginning of the new year, it's just the right time to make a red dish with auspicious meaning; the combination of garlic and scallion spices and the taste of prawns are full of vitality; that's the great fortune."

Production steps:

Step 1: soak Longxu vermicelli in warm water for 10-20 minutes to soften

Step 2: wash the prawns and remove the whiskers

Step 3: wash Flammulina velutipes and set aside

Step 4: put in water and boil a little, then remove the shell of shrimp, pick up the shrimp line, and take the shrimp meat for standby

Step 5: stir garlic into minced garlic, chopped ginger and scallion, set aside

Step 6: Sauce: 1 teaspoon of soy sauce, 1 teaspoon of steamed fish soy sauce, a little monosodium glutamate, 1 teaspoon of oil consumption

Step 7: go to the soup plate and spread the vermicelli on the plate

Step 8: code the Flammulina velutipes, prawns and taros in turn, and then spread them with minced garlic, ginger and green onion

Step 9: Sprinkle the selected juice on the plate and steam for 10 minutes

Materials required:

Prawns: moderate

Flammulina velutipes: right amount

Taro: moderate

Fans: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Note: 1, this dish fans choose Longxu vermicelli is more suitable, sweet potato powder is suitable for stew, not suitable for steaming. 2, the prawns use deep sea prawns, which are relatively large and have strong taste. It can also be used as ordinary prawns. 3, the prawns are frozen, so boil them in hot water for a little while, and pay attention not to boil them in water for too long. 4, taro and Flammulina velutipes can be adjusted flexibly. Here There is just the leftover material before, so we add it. The specific method of taro can be seen in the menu "rape taro"

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: garlic