Cream orange croissant

Cream orange croissant

Introduction:

Production steps:

Step 1: put a in the basin and stir it with a blender. After the whipped cream changes from liquid to squeezable gel, put the cream into the cream bag with star shaped mouth.

Step 2: cut the croissant vertically as shown in the picture, but don't cut the bread, squeeze the cream into the cutting hole.

Step 3: first put a slice of orange on the cream, then squeeze the cream on the orange, then put two pieces of orange on the cream, and finally decorate the top with leaves.

Materials required:

Croissants: 4

Orange: 12 petals

Mint leaves: moderate

Whipped cream: 5 tablespoons

Sugar: 2 teaspoons

Note: if you can buy a frozen cream bag, you can save the action of sending cream.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original