It's easy to melt in the mouth, and the meat is delicate

It's easy to melt in the mouth, and the meat is delicate

Introduction:

"I like cod because it has no spines and its meat is delicate. Cod is nutritious and very popular. It's very suitable for children. There are dozens of species of COD, common are silver cod, water COD, round cod, narrow cod. The best quality is haddock, the best from France, followed by Norway and Chile. The nutritional value of silver cod is the first of all fish, and it is known as the nutritionist on the table in Europe. The content of fish oil is very high and low in lead and mercury. This silver cod is very good for your baby. Fried cod is a delicious dish suitable for both young and old, with simple method, delicate taste, instant melting and delicate fragrance

Production steps:

Step 1: thaw the COD and absorb the water with oil absorption paper.

Step 2: add red wine and salt and marinate for 10 minutes.

Step 3: apply a small amount of starch on both sides.

Step 4: add the right amount of oil into the frying pan and fry the cod.

Step 5: fry until golden on both sides, squeeze on lemon juice.

Step 6: Sprinkle cumin granules evenly and fry a little.

Materials required:

Cod: 500g

Red wine: 1 teaspoon

Salt: 2G

Lemon juice: right amount

Cumin Seed: delete

Note: it is not easy to turn over the fish in the process of frying. Turn over the fish after scabbing.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: bitter