Homemade sweet wine

Homemade sweet wine

Introduction:

"I like to eat wine dumplings. In winter, I drink a bowl of steaming wine dumplings, not to mention how warm it is! But although the wine sold on the street is very sweet, most of them are mixed with saccharin water. If you want to eat healthily, you have to do it yourself! But it looks very complicated. Actually, it's very simple! "

Production steps:

Step 1: wash the glutinous rice and soak it in water for more than 6 hours (I soaked it for one night).

Step 2: steam the soaked glutinous rice thoroughly.

Step 3: put the steamed glutinous rice into the rice basket and rinse it with cold water.

Step 4: pour the prepared glutinous rice into a bowl, feel the temperature with your hands, gently but not hot. When it is about 32-35 degrees (I measure it by temperature), add the crushed sweet wine and medicine, and be sure to mix well.

Step 5: put the mixed glutinous rice into the oil-free utensil prepared in advance with a spoon, and slightly compact the glutinous rice with the back of the spoon. Use chopsticks to make a small hole in the middle of the compacted glutinous rice. Sprinkle the remaining liqueur on the surface.

Step 6: put it into the incubator to ferment for about 30 hours. After 30 hours, you can smell the faint aroma of wine! Take it out and refrigerate it! Attached with the wine pumpkin dumplings beautiful picture!

Materials required:

Glutinous rice: right amount

Sweet wine medicine: appropriate amount

Precautions: 1. Turn the glutinous rice over when washing it with cold water to let it evenly dissipate heat. The flushing time should not be too long, in case the temperature drops too low. 2. Now it's cold, I added two cups of hot water in the incubator to ensure the temperature. Change it when it's cold

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Maoxiang