Pork and cabbage dumplings

Pork and cabbage dumplings

Introduction:

Production steps:

Step 1: 1. Chop the cabbage, marinate it with a small spoon of salt for 5-10 minutes, and squeeze out the water with gauze;

Step 2: 3. Mince Pork, add chopped cabbage, coriander, onion and ginger, add soy sauce, sesame oil, salt and thirteen spices according to personal taste, and stir in one direction

Step 3: 3. Mix flour with water, smooth dough, moderate hardness

Step 4: 4. Cut the dough into pieces, rub it long, and cut it into small dosage pieces with hob;

Step 5: 5. Dip the powder one by one, flatten it and roll it into a wafer;

Step 6: 6. Pack in the right amount of stuffing, first pinch the middle, then pinch the two sides;

Step 7: 7. Arrange the dumplings in turn;

Step 8: 8. When making dumplings, boil water in the pot. When the water in the pot boils, pour the dumplings into the pot and gently push them with a shovel to prevent sticking to the pot;

Step 9: 9. After the water is boiled, lift the lid of the pot and drench it with water. Repeat three times. The dumplings will float and you can eat them.

Materials required:

Pork: moderate

Cabbage: moderate

Flour: right amount

Water: moderate

Coriander: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Thirteen spices: appropriate amount

Precautions: 1. After the cabbage is chopped, add a small spoon of salt to marinate for 5-10 minutes, use gauze to squeeze out the water, otherwise the dumplings will come out of the soup; 2. After the dumplings are put into the pot, gently push them with a shovel to avoid sticking to the pot; be sure to push them with a shovel, otherwise they will break the dumplings; 3. When cooking dumplings, add a little salt to the pot, which can also prevent the dumplings from sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh