Colorful steamed bread

Colorful steamed bread

Introduction:

Production steps:

Step 1: material preparation

Step 2: wash the pumpkin and purple potato, cut them into small pieces and steam them in the pot (boil in cold water and steam for 10 minutes)

Step 3: pour the flour into the basin, and remember to leave a small bowl for kneading.

Step 4: spread the yeast powder evenly on the flour (I don't like to turn it into water, because I don't know how much water to use, so the effect is the same)

Step 5: stir the yeast powder and flour well with chopsticks.

Step 6: press the steamed pumpkin and purple potato into mud respectively.

Step 7: then pour in some warm water and knead into white dough, pumpkin dough and purple potato dough. Put them in a warm place and wake up for about three hours

Step 8: during the dough awakening, we prepare the steamer. (I don't have a steamer at home. I use a frying pan. I bought two steamers, one big and one small

Step 9: when the dough is twice the original size, we will cut some out separately. (cut the dough and you can see the honeycomb shape)

Step 10: knead the long strips separately, and then cut them into small pieces with a knife (if you find that the dough sticks to your hands, you can sprinkle the flour left before)

Step 11: press three kinds of dough into thick pieces by hand, the white one is at the bottom, the yellow one is in the middle, and the purple one is at the top (when we cut, we can cut the white one to the largest, the yellow one to the middle, and the purple one to the smallest). Then wrap them into a dumpling like a bun, and finally cross them with a knife

Step 12: it can also be made into various shapes and placed on the steaming compartment in turn

Step 13: make yellow dough and purple dough into the same embryo as 10, and put them on the steaming compartment in turn.

Step 14: press the three kinds of dough into long pieces like 11, then circle them together, cut them into green embryos and put them on the steaming partition.

Materials required:

Flour: 2.5 Jin

Pumpkin: one piece

A purple potato

Yeast powder: 5g

Warm water: moderate

Note: 1. When mixing noodles, stir with chopsticks first, and then knead with hands when the flour becomes flocculent. 2. Knead face time to knead hand light, face light, basin light is good. 3. Make sure to use warm water when mixing noodles. The flour is too cold and the dough is too hot.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original