Delicious leek box

Delicious leek box

Introduction:

"I don't want to make Ramen today. I'll have leeks instead. The method is simple, delicious and nutritious. This season, leeks are fresh and delicious. Leek contains a lot of cellulose, can improve the peristalsis of the stomach, is also one of the suitable recipes for constipation

Production steps:

Step 1: break up the egg liquid, add a little dried ginger powder, Chinese prickly ash noodles (I used two eggs), and then sprinkle a little sesame seeds (also can not put) fried into egg cake.

Step 2: shred and set aside.

Step 3: cut the leeks and mix them with the egg shreds. Then pour some cooking oil and set aside. (don't put salt first) put salt when it's used, otherwise it's easy to get water out of the bag.

Step 4: put the white flour and corn flour into the basin (2:1 or 3:1), then pour in the hot water while stirring with chopsticks.

Step 5: blend into a medium hard and soft dough.

Step 6: roll it into a slightly thin wafer, put the prepared filling in the middle, and leave a little hem on the edge.

Step 7: after folding in half, fold the edge.

Step 8: heat the pan, pour some oil and wipe well. Medium heat, put in the wrapped zygote. Cover the pan and turn over for a few minutes until both sides are golden. Hot noodles ripen easily.

Materials required:

Flour: right amount

Corn flour: right amount

Water: moderate

Leek: egg

Chinese prickly ash noodles: right amount

Dried ginger powder: appropriate amount

Note: Sesame can not be put in the egg liquid, but be sure to put some pepper noodles and dried ginger powder, so the taste is very special. You can also put some dried shrimps or homemade dried shrimps. It's delicious. You can not put it. The leeks themselves are very fresh. Heat the pan and pour the oil. It won't stick to the pan.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh