Braised shredded chicken with Chinese Cabbage

Braised shredded chicken with Chinese Cabbage

Introduction:

"Cai Xin is tender in quality, delicious in flavor and rich in nutrition. The vegetable heart is slightly cold. It has the effects of relieving thirst, diuresis and defecation, clearing heat and detoxification, especially in hot and dry season. Chinese cabbage is rich in crude fiber, vitamin C and carotene. It can not only stimulate gastrointestinal peristalsis, moisten intestines and help digestion, but also has a certain effect on skin care and beauty

Production steps:

Materials required:

Vegetable heart: 400g

Shredded chicken: 100g

Jiang: one piece

Oil: 3 teaspoons

Salt: right amount

Pepper: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh