Chocolate cake failure

Chocolate cake failure

Introduction:

"This chocolate cake has been made for a long time. As soon as I learned how to bake, I made a failed cake. Because of the failure, I never made it. In fact, whether I succeed or fail in making delicious food, I record my growth process."

Production steps:

Step 1: prepare materials.

Step 2: pour 4 eggs into an oil-free and water-free bowl.

Step 3: add sugar to the egg bowl, take a larger bowl, add 40 ℃ hot water, and put the egg bowl inside to beat. At the beginning, beat the egg beater at low speed for 10 minutes without stopping, making fish eye bubbles.

Step 4: then beat the egg beater from low speed to high speed. Lift the beater and draw a circle on the egg liquid. The mark will not disappear immediately. Then add the melted butter and yogurt to beat evenly.

Step 5: first add one-third of the flour into the egg liquid, and stir up and down.

Step 6: add two-thirds of the flour and mix it carefully.

Step 7: preheat the oven 180 degrees for 5 minutes, turn and mix the egg liquid and flour, pour them into the baking pan covered with oil paper, shake the baking pan several times before entering the oven, and shake out the big bubbles inside.

Step 8: on the second layer of the oven, heat up and down, bake at 180 degrees for 18 minutes.

Step 9: turn the oven upside down and cool it on the net.

Step 10: cut into pieces.

Materials required:

Medium flour: 85g

Corn starch: 25g

Eggs: 4

Sugar: 50g

Butter: 25g

Cocoa powder: 30g

Yogurt: 30ml

Note: when adding flour, it must be mixed up and down, not in circles, otherwise it is easy to defoaming.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet