Steamed pumpkin with plum

Steamed pumpkin with plum

Introduction:

"Meixiang salted fish is a kind of salted fish which is fermented by itself, and dried in the sun has a wonderful fragrance, and the meat floss is soft and soft. According to personal taste, Mei Xiang is wet and has a strong taste. It has a rotten feeling. The ordinary one is dry. Among the salted fish in Guangdong Province, Ma you fish and Ma Jiao fish are more famous. Both of them belong to Meixiang salted fish with strong and special salty smell. This steamed pumpkin is my favorite. Pumpkin itself is fresh and sweet, steamed to bring out the thick fragrance of plum, and the juice is thick and mellow, so it's good for rice! "

Production steps:

Materials required:

Meat: moderate

Pumpkin: right amount

Meixiang salted fish: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh