Assorted diced chicken

Assorted diced chicken

Introduction:

"Children like fried chicken best, either fried chicken fillet or fried chicken rice flower. This time, we'll have a light one, fried with vegetables, fried into colorful. Young chicken, crisp vegetables, and the fragrance of corn are very popular among children

Production steps:

Step 1: dice lettuce and carrots, boil hot water in the pot, add salt, chicken essence and a few drops of oil, blanch the diced vegetables lightly, then remove and drain.

Step 2: marinate chicken diced with pepper, protein, cooking wine, starch and salt for more than 10 minutes.

Step 3: marinate the diced chicken into the hot water and remove it.

Step 4: heat oil in another pot and saute onion, ginger and garlic.

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Step 6: add cooked corn and stir fry.

Step 7: finally pour in diced chicken, stir fry for a while, add salt, chicken essence, sesame oil, a small amount of delicious seasoning out of the pot.

Materials required:

Chicken breast: right amount

Lettuce: moderate

Carrot: right amount

Cooked corn kernels: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Eggs: right amount

Starch: right amount

Note: diced chicken can be quickly cooked after being watered and kept fresh and tender

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh