Fried sliced pork with Tricholoma matsutake

Fried sliced pork with Tricholoma matsutake

Introduction:

"Tricholoma matsutake is a kind of pure natural rare edible fungi, known as the" king of fungi. ". It is said that after the atomic bomb attack on Hiroshima in August 1945, the only plant that survived was Tricholoma matsutake, which was recorded in Jingshi zhenglei Wuji materia medica of Song Dynasty. Studies have shown that Tricholoma matsutake is rich in protein, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Tricholoma matsutake is collected and eaten from early August to mid October in autumn. It has a special strong fragrance and tastes like abalone. It's very smooth and refreshing. "

Production steps:

Materials required:

Pork: moderate

Tricholoma matsutake: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh