braised noodles

braised noodles

Introduction:

"In the evening, one of them worked overtime. Originally, he said he wanted to eat stewed noodles, so he had to eat by himself."

Production steps:

Step 1: shred baby cabbage, Pleurotus eryngii and onion. Wash mung bean sprouts and set aside.

Step 2: wok, fire, a little oil.

Step 3: stir fry the onion and garlic.

Step 4: add onion and stir fry until fragrant.

Step 5: stir fry the mushrooms with apricot abalone.

Step 6: stir fry the baby cabbage for a while.

Step 7: put in the mung bean sprouts and turn them with a shovel. Note: mung bean sprouts ripen easily, so put them last.

Step 8: lay a layer of fresh noodles on top of the dish. Put some water in. Just don't miss the dish. Don't miss the noodles. Cover and simmer for 5-6 minutes.

Step 9: Haitian soy sauce. A spoonful.

Step 10: add a little soy sauce, salt and chicken essence to taste.

Step 11: stir in the seasoning before leaving the pot.

Step 12: get out of the pot.

Step 13: the complexion looks good. Maybe the light is dark and not obvious.

Step 14: with light laver soup, I feel very good.

Materials required:

Fresh noodles: 1 person

Baby dish: 1

Onion: half

Scallion: 1

Pleurotus eryngii: 1

Mung bean sprouts: a handful

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Old style: moderate

Soy sauce: 1 teaspoon

Note: the ingredients can be added according to your favorite, and you don't have to stick to the traditional method.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor