Nine turn sausage
Nine turn sausage
Introduction:
"This dish is made of crispy sausage and mixed with Sichuan flavor juice, which is very attractive and novel."
Production steps:
Materials required:
Pig intestines: 500g
Shredded potato: 50g
Ginger: 15g each
Minced garlic: right amount
Salt: 5g
Vanillin: 3 G
Vinegar: 50g
Sugar: 40g
Pepper noodles: 5g
Hot pepper noodles: 10g
Cooking wine: 80g
Sesame: 10g
Chili oil: 50g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Nine turn sausage
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