Delicious pumpkin cake

Delicious pumpkin cake

Introduction:

"I remember the first time I ate pumpkin cakes in a restaurant 10 years ago, 10 in a plate and one for each person. I didn't have a good taste at all. At that time, I didn't go to many restaurants. Later, I saw the way in the newspaper and went back to my mother's house to learn how to make them. At that time, I didn't buy water mill powder. Instead, I used my own glutinous rice, with Jishi powder added in it and bean paste made by myself Suddenly should be the same, is not so delicate powder, not so smooth. Later, it seemed that I was very busy, and I didn't cook well for my family. A few days ago, my friend gave me half a pumpkin, so I made pumpkin cake. If there is no market at home, I will take my mother to do it. The family loved to eat. Even the 4-year-old niece came back from kindergarten and said, "take some for the teacher." Dad also went to pick four pumpkins, but they planted them at home. They didn't like to eat them, so they didn't bother to pick them. Dad thought they were delicious, so he picked a lot of them. When he was free at the weekend, he went back to make more pumpkins. Yesterday, there were too few pumpkins. He gave some to the neighbors, and only one person ate about five. To make delicious food is not to eat it by yourself, but to make delicious food be sold out by one rush. "

Production steps:

Materials required:

Pumpkin: half

Water mill: a small bag

Bean paste: right amount

White Sesame: right amount

Breadcrumbs: a pack

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet