Porphyra rice roll
Introduction:
Production steps:
Step 1: get all the materials ready.
Step 2: cut into small pieces and put them on the plate.
Step 3: add 1 teaspoon white vinegar, salad dressing and sesame seeds.
Step 4: you can prepare while cooking. When the meal is cooked, you can pack it.
Step 5: put a piece of laver on the curtain and spread rice evenly.
Step 6: put salad granules on the rice.
Step 7: just roll it up and cut it.
Materials required:
Laver: right amount
Curtain: appropriate amount
Rice: right amount
Cucumber: moderate
Lettuce: moderate
Sweet bean: right amount
Sweet pepper: right amount
Corn: moderate
Sausage: right amount
Sesame: right amount
Salad dressing: right amount
White vinegar: right amount
Note: when cutting laver, put some water on the knife, so it's easier to cut
Production difficulty: ordinary
Process: fresh
Production time: half an hour
Taste: other
Porphyra rice roll
Coconut Blueberry Yogurt Cake - Ye Rong Lan Mei Suan Nai Dan Gao
Spicy stir fried soybeans - Zhong Kou De Zuo Jiu Xiao Cai La Chao Mao Dou
Mashed potato with shredded mustard and pork - Zha Cai Rou Si Tu Dou Ni
Stewed bean curd with Chinese Cabbage - Bai Cai Dun Dong Dou Fu
I'll have a finger cookie, too - Wo Ye Lai Ge Shou Zhi Bing Gan
Boiled noodles for husband's birthday - Lao Gong Sheng Ri Zhu Mian
Sliced fish with double peppers - Shuang Jiao Yu Pian