Lotus seed and tremella soup
Lotus seed and tremella soup
Introduction:
Production steps:
Step 1: raw material map, tremella, lotus seed bubble in advance respectively.
Step 2: cut the tremella into pieces, and put the lotus seeds into the stew cup together with the refrigerator.
Step 3: top up the water.
Step 4: put water into the pressure cooker, put the stew cup on the top, cover it with a lid, and then heat it for 25 minutes.
Materials required:
Tremella: 50g
Lotus seed: 5g
Rock sugar: right amount
Note: Tremella choose slightly yellow, ahead of the bubble hair, the more broken the more likely to gum. If the lotus seeds are not cored, the effect of heating is better.
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: sweet
Lotus seed and tremella soup
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