Spring Rolls

Spring Rolls

Introduction:

Production steps:

Step 1: prepare all the ingredients: carrot, ginger, horseshoe, green onion, mushroom, pork, wonton skin.

Step 2: Chop carrots, mushrooms, ginger, horseshoe and scallion, add salt, cooking wine and minced pork to make meat filling.

Step 3: pack the meat stuffing into the wonton skin, fold it into strips, and seal the two dough skins with cold water to prevent the stuffing from exposing.

Step 4: the wonton skin wrapped with stuffing is deep fried in oil pan until golden, then it can be eaten.

Materials required:

Wonton skin: right amount

Pork: moderate

Lentinus edodes: right amount

Carrot: right amount

Scallion: right amount

Horseshoe: right amount

Ginger: moderate

Cooking wine: moderate

Starch: appropriate amount

Salt: right amount

Note: this dish is hot and needs to be fried.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh